Jonathan tells a story about when he used to be a bartender working at a restaurant. At the end of the night the chefs would leave food out for them to take home and one night he went home with what he thought was soup. The chef pointed out that someone took all of the hollandaise sauce and then Jonathan realized that it wasn't soup he took home but a bunch of sauce. At the end of this he felt super sick and eventually had an intolerance for eggs.