Abigail has been waiting 25 years letting her kombucha drink ferment inside of the glass bottle. Today she decided it was time to open it and give it a taste. She taps on the bottle and as soon as she releases the latch on the bottle the entire drink blows up and fizzes out of the bottle and creates a huge mess and explodes. There goes her month of work and waiting! This was recorded in her dorm room at Mississippi College in Clinton, MS.